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Indonesia’s Crunchiest

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It’s been a long time since Indonesia-related post. Anyway, I make this for one submission for magazine entry with quite a long research eating snacks. Ehm.

Start.

If Mexico has tortilla chip and the Japanese has senbei, I can proudly say that Indonesia has kerupuk. Kerupuk, or krupuk, is the way Indonesians call crackers. Indonesia has maybe the most varieties of cracker imaginable in the world. Simple snack and light in weight, do buy some kerupuk as souvenir if you go traveling to Indonesia.

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White noodle kerupuk inside of tin jar (Source: Sundanese Wikipedia)

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Indonesian Kerupuk seller (Source: antarafoto.com)

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